Vittorio’s proprietor, Victor Magalhaes, and executive chef Angel Gijon created a four-course wine dinner paired with Justin Vineyards wines. Sommelier David Sheline, sales consultant for...
For the past three years, I’ve hosted Keith Rolle, owner and winemaker of Gianni Buonomo Vintners, and Al Dorvinen, Giannia Buonomo’s wine club manager, at...
We revisited Fresco Cocina in Carlsbad Village, where executive chef Travis McKinnon presents a modern take on Latin cuisine. “The creative menu fuses Peruvian tradition...
Family Winemakers of California, described as an “organization that reflects the small producer’s point of view,” has been the voice for small family wineries for...
In our social circles, there’s often someone adhering to a gluten-free diet, navigating events where dessert is a luxury. In my case, it’s a colleague,...
Sal Ercolano recently made history by hosting inaugural Rombauer wine dinners at his West End restaurant, both of which were sold out. Rombauer, renowned for...
The Del Mar Wine and Food Festival showcased top culinary talents during its six-day run, culminating in the two-day Grand Tasting featuring celebrity chefs, local...