DEL MAR — Fernanda Larson is a certified nutritionist and culinary instructor who uses cooking to teach reading, writing and arithmetic as well as science, social studies and other subjects to local elementary school students.
CARDIFF-BY-THE-SEA — Chris Garza, his co-manager and the main chef at the newly opened Flat Rock grew up in the Bay Area and have been friends since they were teens. But they took very different paths to get to Cardiff.
CARLSBAD — New patio dining areas may be popping up in the Village thanks to approval from City Council for a three-year curb café pilot program.
SANTALUZ — It’s safe to say that Rosina Gangale lives and breathes Italian food.
RANCHO SANTA FE — Author Nancy Singleton Hachisu will share her love of Japanese farm culture and food with a cooking demonstration and signing of her first book, “Japanese Farm Food,” at Chino Farms 11 a.m. to 1 p.m. Feb. 10.
RANCHO SANTA FE — The idea of having a farmers market in Rancho Santa Fe is moving forward, despite the objections of a few residents who don’t like the idea of inviting outsiders into the Village.
RANCHO SANTA FE — Not everyone thinks a farmers market in Rancho Santa Fe is a good idea and said so at the Nov. 15 meeting of the Association.