Vittorio’s spirited Champagne and sparkling wine dinner
This was the year for holiday Champagne dinners. And why not? As the restaurant industry has been especially hard hit by the pandemic, I suspect
Frank Mangio and Rico Cassoni
Sal Ercolano wraps ’21 in style with Schramsberg, J Davies wine dinner
Taste of Wine and Food’s 2020 Restaurateur of the Year, Sal Ercolano, proprietor of Carmel Valley’s Flora Bar and Kitchen and Del Mar’s West End
In Temecula, follow De Portola Road for tasty vino
During the annual Harvest Celebration, the owners themselves pour the wines and the winemakers chat about the year’s harvest.
