Frank Mangio and Rico Cassoni, Author at The Coast News Group

Penfolds’ journey to world class wines at Butcher Shop

Frank Mangio and Rico CassoniMay 22, 2023

May 22, 2023062

After the success of early sherries and fortified wines such as Tawny Port for medicinal purposes, Penfolds wine company was officially established in 1844 at...

Giaola Italian Kitchen another star from husband-wife restaurateurs

Frank Mangio and Rico CassoniMay 15, 2023

May 15, 20230669

The Grand Restaurant Group, or GRG for short, may be familiar to some of our readers, as it is the umbrella organization that includes Alejandra’s,...

Columns Food & Wine Taste of Wine

Carruth Cellars ushers in spring with barrel tasting celebration

Frank Mangio and Rico CassoniMay 8, 2023May 8, 2023

May 8, 2023May 8, 20230163

Carruth Cellars’ 13th annual Celebration of Barrel Tasting is a highlight of spring. Led by owner and operator Adam Carruth and enologist Ryan Hart —...

Columns Food & Wine Taste of Wine

‘Rhone Ranger’ Cass Winery comes to Vittorio’s

Frank Mangio and Rico CassoniMay 1, 2023

May 1, 2023096

When Cass Winery comes to town, guests at Vittorio’s can expect a sold-out dinner with Cass co-owner Ted Plemons narrating the evening. With his enthusiasm,...

Columns Food & Wine Taste of Wine

Alejandra’s Cantina: Carlsbad’s new fine Mexican restaurant

Frank Mangio and Rico CassoniApril 24, 2023April 25, 2023

April 24, 2023April 25, 202306267

When I first arrived in La Costa 25 years ago, Crazy Burro, or The Burro for locals, was the spot to be for food, entertainment,...

Columns Food & Wine Taste of Wine

Duckhorn Vineyards migrates back to Del Mar’s West End

Frank Mangio and Rico CassoniApril 17, 2023

April 17, 20230244

Napa Valley winery Duckhorn Vineyards recently returned to one of Sal Ercolano’s restaurants, this time at West End Bar & Kitchen in Del Mar. Ercolano...