Southern California living means constant exposure to wine. Anyone paying attention can’t help but notice that the bottles look frighteningly similar. Most wineries count on...
With my wine partner Frank Mangio already committed elsewhere, I knew my visiting wine-and-food-loving friend Rhonda Karp from Washington state would be the perfect guest...
Vittorio’s proprietor, Victor Magalhaes, and executive chef Angel Gijon created a four-course wine dinner paired with Justin Vineyards wines. Sommelier David Sheline, sales consultant for...
Family Winemakers of California, described as an “organization that reflects the small producer’s point of view,” has been the voice for small family wineries for...
Justin Baldwin, owner of Justin Vineyards and Winery, was an investment banker in the finance industry with a love for French Bordeaux wines, including his...
Seeing Cakebread Cellars featured on the wine dinner lineup at Sal Ercolano’s The Butcher Shop filled me with anticipation. Not only is Cakebread a fantastic...
Gianni Buonomo Vintners, an urban winery in Ocean Beach, secured its sixth consecutive Best of 2023 Readers’ Choice award from San Diego Magazine. GB Vintners...
This week’s column featuring Falkner Winery and the Pinnacle Restaurant concludes our summer tour of Temecula wine country. After retiring from his position as a...
This week’s column continues our summer tour of Temecula wineries by featuring Marshall Stuart Wines. The final part will highlight Falkner Winery and Pinnacle restaurant....
Frank and I were long overdue to visit some Temecula wineries, starting with Halter Ranch Temecula, formerly Hart Winery. Part 2 will feature Marshall Stuart...
When guests walked into Sal Ercolano’s West End with sweeping panoramic views of Del Mar’s wetlands and coast, they also had another view. This second...