ColumnsFood & WineTaste of WineCakebread wines meet culinary creativity at The Butcher ShopFrank Mangio and Rico CassoniAugust 21, 2023 August 21, 20230215 Seeing Cakebread Cellars featured on the wine dinner lineup at Sal Ercolano’s The Butcher Shop filled me with anticipation. Not only is Cakebread a fantastic...
ColumnsFood & WineTaste of WineCaymus comes to The Butcher Shop for wine dinner seriesFrank Mangio and Rico CassoniMarch 27, 2023March 28, 2023 March 27, 2023March 28, 20230325 When I saw Caymus-Wagner Family Wines on Sal Ercolano’s 2023 Wine Series at The Butcher Shop, I immediately put it on my schedule as a...
ColumnsFood & WineTaste of WineButcher Shop christened with Daou wine dinnerFrank Mangio and Rico CassoniNovember 22, 2022 November 22, 20220504 Frank and I did a review a few months ago of The Butcher Shop that Sal Ercolano and business partner Gil Frank purchased in April....
ColumnsFood & WineTaste of WineErcolano adds The Butcher Shop to restaurant portfolioFrank Mangio and Rico CassoniSeptember 20, 2022 September 20, 202201377 When Taste of Wine & Food named Sal Ercolano as our 2020 Restaurateur, Sal Ercolano’s fearlessness was one of the deciding factors. In fall 2020,...