Lick the Plate2051 Cucina Italiana truly is a hidden gem in CarlsbadDavid BoylanAugust 25, 2026 August 25, 202600 So, first off, I am one of the biggest skeptics of the term “hidden gem,” as I think it is way overused by food writers...
Lick the PlateThe summer menu delights at Lana Solana BeachDavid BoylanAugust 11, 2026August 11, 2026 August 11, 2026August 11, 20260427 Most North County foodies are aware by now of this award-winning seasonal dining destination in the heart of coastal Solana Beach. And now with an...
Lick the PlateNew Wave Bagel takes it to the next levelDavid BoylanJuly 28, 2026 July 28, 20260739 Before I dive into the latest chapter of New Wave Bagel, a quick confession: I have a bagel problem. A problem in the sense that...
Arts & EntertainmentColumnsFood & WineLick the PlatePlant-based living, festivals with Viridian founder Michelle MayDavid BoylanJuly 16, 2026 July 16, 20260312 Once in a while, I enjoy interviewing a guest on Lick the Plate who promotes healthy eating and lifestyle. It tends to balance out the...
Lick the PlateHoney Baked Ham is more than a holiday traditionDavid BoylanJune 30, 2026June 30, 2026 June 30, 2026June 30, 2026094 I’ll admit it — I was one of those people. For years, Honey Baked Ham occupied a very specific place in my culinary calendar. A...
Lick the PlateScoopy Scoopy in Leucadia takes ice cream to another levelDavid BoylanJune 16, 2026June 17, 2026 June 16, 2026June 17, 20260951 Before I get into the Scoopy Scoopy story, I thought it appropriate to provide a backstory on the Leucadia phenomenon of word repetition that began...
Lick the PlateAn elevated McRib and more at Shake ShackDavid BoylanJune 2, 2026 June 2, 20260269 I’m going to admit up front that when McDonald’s offers its limited-time, annual McRib, I make it a point to partake. I order two, one...
Lick the PlateSo much to love about Blank Slate in EncinitasDavid BoylanMay 20, 2026 May 20, 202601450 When I heard that one of my favorite husband-and-wife culinary teams, Chef Aron and Pam Schwartz of APS Hospitality Group, had a new project in...
Lick the PlateDiscovering Mendoza malbec in Leucadia with Ray HoffmannDavid BoylanMay 5, 2026 May 5, 20260246 One of the side benefits of the regular sunset sessions at Beacons I attend is the wide range of interesting and creative people I’ve met...
Lick the PlateWhere Leucadia Cyclery eats around townDavid BoylanApril 21, 2026 April 21, 20260547 My love of bicycles started, like for most of us, as a youngster, but I never really grew out of it. I still start my...
Lick the PlateStaycation and Padres game weekend at Bahia Resort HotelDavid BoylanApril 8, 2026 April 8, 20260240 I have to admit I am guilty of opting out of weekend activities that have me leaving the Leucadia bubble via car on a regular...
Lick the PlateCrack Taco, Banzai Bowls and 7-Eleven Japanese egg salad sandwich in LeucadiaDavid BoylanMarch 24, 2026 March 24, 20260810 I tried to dig up a name for the mini-shopping center anchored by the 7-Eleven on the corner of Leucadia Boulevard and N. Vulcan Avenue...
Lick the PlateClean, satisfying eating at Healthy Creations Cafe and Nectarine GroveDavid BoylanMarch 10, 2026 March 10, 20260816 When I first discovered Nectarine Grove in Leucadia a few years back, it took me a while to warm up to it, but since then...
CitiesColumnsFood & WineLick the PlateOceansideLittle Fawn ignites fresh dining buzz at Fin Hotel spaceDavid BoylanFebruary 24, 2026February 24, 2026 February 24, 2026February 24, 20260985 Sometimes, as sad as it is to see a favorite restaurant go away, it’s always a bonus and eases the pain a bit when it’s...
Lick the PlateCoastal charm meets elevated flavor at Cbar CarlsbadDavid BoylanFebruary 10, 2026 February 10, 20260895 When I heard that one of my favorite local chefs, Jarle Saupstad, had landed at Cbar, a new wine bar and bistro in Carlsbad Village,...