Taste of Wine: A Valle de Guadalupe Wine Dinner trio at Flora Bar & Kitchen
The dinner featured three of the top owners and winemakers from that region.
Frank Mangio
Taste of Wine: Top 10 wines coming to a wine shop near you
Wine lovers are coming out of the closet in droves and saluting a strong year of wine and dine joy. Rico and I have again
Taste of Wine: Rico’s road trip to Colorado and Utah
With Covid-19 waning and the country reopening, it was time for a road trip to two of my favorite places in the United States –
Taste of Wine: Robert Renzoni — Respect for the past, creating for the future
Picture this. You and your friends are on the De Portola Trail in Temecula Wine Country in SoCal and spot the Tuscan style Tasting Room
Taste of Wine: Meetup with the Austin Hope Family Wines
Austin Hope has spent the better part of two decades growing grapes and making memorable wine in Paso Robles.
Taste of Wine: Catena Zapata takes you higher
When one thinks of malbec, hopefully, they are thinking of fruit grown high in the mountains of Mendoza, Argentina. Mendoza is the malbec capital of
Taste of Wine: Welcome back Vittorio’s to Taste of Wine
During the dark days of the pandemic, Victor Magalhaes, of Vittorio’s Restaurant in Carmel Valley, did whatever was necessary to keep his core customers happy.
Taste of Wine: Let the party begin at Cass Winery
The most dynamic duo I know of in the winemaking business is Ted Plemons and Steve Cass, of Cass Vineyard and Winery in Paso Robles.
Taste of Wine: An Italian dynamic duo — Flora and Antica
Extra special was the fact that this was the only the first wine dinner held at Flora due to COVID-19 restrictions.
Taste of Wine: Venetos is small, intimate and oh-so-delicious
Venetos may be the most intimate Italian restaurant that Pino Bottalico has operated, with about 20 tables and another eight out front.
