Columns Food & Wine Taste of WineTaste of Wine: Behind the Scenes at Daou Family EstatesFrank MangioApril 6, 2021 April 6, 20210654 Senior Editor Frank Mangio and I had the pleasure of spending two days behind the scenes with Daniel Daou, proprietor and master winemaker, along with
Arts & Entertainment Columns Taste of WineTaste of Wine: Carruth Cellars rolls out the barrelsFrank MangioMarch 29, 2021 March 29, 2021099 Adam Carruth, proprietor and winemaker, showcased his latest creations at the winery's annual tasting party.
Columns Food & Wine Taste of WineTaste of Wine: 10 current release wines to cheer on in 2021Frank MangioMarch 22, 2021March 23, 2021 March 22, 2021March 23, 20210210 While most of us have been at home the past year, some wine heroes have found a way to make reds and whites that only
Columns Taste of WineTaste of Wine: Falkner Winery recovers after fireFrank MangioMarch 15, 2021 March 15, 20210882 The new winery in Temecula is in the planning stages with major upgrades and modern equipment while maintaining the same footprint.
Columns Taste of WineTaste of Wine: Third time’s the charm for Schramsberg wine dinnersFrank MangioMarch 8, 2021March 9, 2021 March 8, 2021March 9, 20210153 A three-night series at West End with Schramsberg and partner wine J. Davies was finally and successfully completed in February.
Columns Food & Wine Taste of WineTaste of Wine: Poseidon restaurant; DAOU evolves and transcendsFrank MangioMarch 1, 2021March 2, 2021 March 1, 2021March 2, 20210127 Perhaps readers have noticed the shift in DAOU’s branding from Vineyards to Family Estates. It captures the essence of what DAOU is all about.
Columns Taste of WineTaste of Wine: DAOU’s Patrimony Estate dream team is bornFrank MangioFebruary 8, 2021February 9, 2021 February 8, 2021February 9, 20210347 Lead winemaker Daniel Daou adds to family legacy with a California “first growth” Bordeaux-style Cabernet Sauvignon.
Columns Taste of WineTaste of Wine: Our Restaurateur of the Year is Sal ErcolanoFrank MangioJanuary 18, 2021 January 18, 20210312 Throughout the COVID-19 crisis, Sal Ercolano has kept his promise to serve his customers as his special guests and his employees as family.
Columns Food & Wine Taste of WineTaste of Wine: Rigatoni bolognese alla Instant PotFrank MangioJanuary 11, 2021January 12, 2021 January 11, 2021January 12, 20210595 Being a foodie, I couldn’t resist getting in on the Instant Pot action.
Columns Food & Wine Taste of WineTaste of Wine: Latest Napa Valley cabs from To Kalon vineyardFrank MangioJanuary 4, 2021 January 4, 20210472 Wineries in Napa that can afford to buy grapes from To Kalon have gone on to fame and fortune.