Taste of Wine: Rico’s road trip to Colorado and Utah
With Covid-19 waning and the country reopening, it was time for a road trip to two of my favorite places in the United States –
Taste of Wine
Taste of Wine: Robert Renzoni — Respect for the past, creating for the future
Picture this. You and your friends are on the De Portola Trail in Temecula Wine Country in SoCal and spot the Tuscan style Tasting Room
Taste of Wine: Cardiff’s Waverly wows for Daou winemaker dinner
The Waverly is one of Cardiff-by-the-Sea’s latest coastal restaurants and is located in the Cardiff Town Center next to Seaside Market. The start of summer,
Taste of Wine: Meetup with the Austin Hope Family Wines
Austin Hope has spent the better part of two decades growing grapes and making memorable wine in Paso Robles.
Taste of Wine: Welcome back Vittorio’s to Taste of Wine
During the dark days of the pandemic, Victor Magalhaes, of Vittorio’s Restaurant in Carmel Valley, did whatever was necessary to keep his core customers happy.
Taste of Wine: An Italian dynamic duo — Flora and Antica
Extra special was the fact that this was the only the first wine dinner held at Flora due to COVID-19 restrictions.
Taste of Wine: Venetos is small, intimate and oh-so-delicious
Venetos may be the most intimate Italian restaurant that Pino Bottalico has operated, with about 20 tables and another eight out front.
Taste of Wine: New and exciting wines from the Class of ’21
In the wine world it’s the season of new, fresh bottles of current vintage wines pouring into the palates of reviewers and tasting rooms.
Taste of Wine: Behind the Scenes at Daou Family Estates
Senior Editor Frank Mangio and I had the pleasure of spending two days behind the scenes with Daniel Daou, proprietor and master winemaker, along with
Taste of Wine: Carruth Cellars rolls out the barrels
Adam Carruth, proprietor and winemaker, showcased his latest creations at the winery's annual tasting party.
