Taste of Wine
It is a well-known occasion among knowledgeable wine consumers that the beginning of the California wine revolution began with an extraordinary blind wine tasting of French and California wines in Paris in 1976, known as the Paris Tasting.
After 44 years as a slightly stuffy, French-style restaurant nestled in the Rancho Bernardo Inn, and a passing chef “celeb” who moved on to the “Big Apple,” the new AVANT has picked it up and quickly competed to become one of the top dining rooms in north San Diego County.
The 2014 San Francisco Chronicle Wine Competition, biggest of its kind, saw some 6,000 entries from more than 1,500 wineries from all over America gather for the massive task of choosing the best of the best in blind tasting with 65 judges participating.
In my wine tasting office in a serene district of busy little Encinitas, I always have an eye or two open for an out-of-town winemaker who may be stopping at a wine bar to shake the flesh and pop a cork on one or more of their latest releases. Encinitas has more than a few […]
This year is shaping up to be a landmark one for Temecula Wine Country in its quest to not only be a recognized destination for excellent wines, but for big time music venues.
From the ancient hills of Montalcino in Tuscany, Italy, and made with select high quality Sangiovese grapes.
In 2012 America solidified its position as the world’s largest wine consuming country in the world (beating the French, again.)
In our last report on Napa Valley wines, most wineries were happy to see the progress of the fruit as it experienced “Veraison,” the changing of the leaves and grapes to a rich color, signaling the onset of harvest.