Wine legends Caymus and Daou impress at West End
Del Mar’s West End Bar & Kitchen proprietor Sal Ercolano recently hosted two wine dinners featuring Caymus Vineyards and Daou Family Estates. Each winery is...
DAOU Family Estates
Butcher Shop christened with Daou wine dinner
Frank and I did a review a few months ago of The Butcher Shop that Sal Ercolano and business partner Gil Frank purchased in April....
Daou Family Estates present and future
This column starts Taste of Wine’s three-part series on its recent press tour of Paso Robles. We were able to enjoy seven wineries and start...
Mangia e Bevi hosts Daou wine dinner
The Italian restaurant in Oceanside pulled out all the stops for a four-course premier Daou Family Estates wine dinner....
Flora kicks off wine dinner series with Daou Family Estates
I could not think of a better way for Sal Ercolano, owner of Flora Bar and Kitchen to kick off this year’s wine dinner series...
Taste of Wine: Two new releases at West End, Daou wine dinners
The only thing better than a great valued wine dinner with outstanding food and wine is one where guests can try newly released wines. Those...
Taste of Wine: Top 10 wines coming to a wine shop near you
Wine lovers are coming out of the closet in droves and saluting a strong year of wine and dine joy. Rico and I have again...
Taste of Wine: Cardiff’s Waverly wows for Daou winemaker dinner
The Waverly is one of Cardiff-by-the-Sea’s latest coastal restaurants and is located in the Cardiff Town Center next to Seaside Market. The start of summer,...
Taste of Wine: Behind the Scenes at Daou Family Estates
Senior Editor Frank Mangio and I had the pleasure of spending two days behind the scenes with Daniel Daou, proprietor and master winemaker, along with...
Taste of Wine: Poseidon restaurant; DAOU evolves and transcends
Perhaps readers have noticed the shift in DAOU’s branding from Vineyards to Family Estates. It captures the essence of what DAOU is all about. ...