Columns Food & Wine Taste of WineDaou Family Estates present and futureFrank Mangio and Rico CassoniJune 20, 2022June 21, 2022 June 20, 2022June 21, 20220124 This column starts Taste of Wine’s three-part series on its recent press tour of Paso Robles. We were able to enjoy seven wineries and start
Columns Taste of WineMangia e Bevi hosts Daou wine dinnerFrank Mangio and Rico CassoniMay 16, 2022May 17, 2022 May 16, 2022May 17, 20220498 The Italian restaurant in Oceanside pulled out all the stops for a four-course premier Daou Family Estates wine dinner.
Columns Food & Wine Taste of WineFlora kicks off wine dinner series with Daou Family EstatesFrank Mangio and Rico CassoniJanuary 31, 2022February 1, 2022 January 31, 2022February 1, 20220346 I could not think of a better way for Sal Ercolano, owner of Flora Bar and Kitchen to kick off this year’s wine dinner series
Columns Food & Wine Taste of WineTaste of Wine: Two new releases at West End, Daou wine dinnersFrank MangioOctober 4, 2021October 4, 2021 October 4, 2021October 4, 20210324 The only thing better than a great valued wine dinner with outstanding food and wine is one where guests can try newly released wines. Those
Columns Food & Wine Taste of WineTaste of Wine: Top 10 wines coming to a wine shop near youFrank MangioJune 28, 2021June 28, 2021 June 28, 2021June 28, 20210256 Wine lovers are coming out of the closet in droves and saluting a strong year of wine and dine joy. Rico and I have again
Columns Food & Wine Taste of WineTaste of Wine: Cardiff’s Waverly wows for Daou winemaker dinnerFrank MangioJune 8, 2021June 7, 2021 June 8, 2021June 7, 20210505 The Waverly is one of Cardiff-by-the-Sea’s latest coastal restaurants and is located in the Cardiff Town Center next to Seaside Market. The start of summer,
Columns Food & Wine Taste of WineTaste of Wine: Behind the Scenes at Daou Family EstatesFrank MangioApril 6, 2021 April 6, 202101425 Senior Editor Frank Mangio and I had the pleasure of spending two days behind the scenes with Daniel Daou, proprietor and master winemaker, along with
Columns Food & Wine Taste of WineTaste of Wine: Poseidon restaurant; DAOU evolves and transcendsFrank MangioMarch 1, 2021March 2, 2021 March 1, 2021March 2, 20210871 Perhaps readers have noticed the shift in DAOU’s branding from Vineyards to Family Estates. It captures the essence of what DAOU is all about.