Columns Food & Wine Taste of WineFlavor explosion at Flora’s Beringer Reserve wine dinnerFrank Mangio and Rico CassoniMay 3, 2022 May 3, 20220118 At this past week’s Beringer Reserve wine dinner at Flora Bar and Kitchen, John Parker, senior sales manager at Republic National Distributing Company had the
Columns Food & Wine Taste of WineFlora kicks off wine dinner series with Daou Family EstatesFrank Mangio and Rico CassoniJanuary 31, 2022February 1, 2022 January 31, 2022February 1, 20220347 I could not think of a better way for Sal Ercolano, owner of Flora Bar and Kitchen to kick off this year’s wine dinner series
Columns Food & Wine Taste of WineSal Ercolano wraps ’21 in style with Schramsberg, J Davies wine dinnerFrank Mangio and Rico CassoniJanuary 10, 2022January 10, 2022 January 10, 2022January 10, 20220210 Taste of Wine and Food’s 2020 Restaurateur of the Year, Sal Ercolano, proprietor of Carmel Valley’s Flora Bar and Kitchen and Del Mar’s West End
Columns Food & Wine Taste of WineTaste of Wine: Stag’s Leap winemaker dinner sizzles at FloraFrank MangioAugust 23, 2021August 23, 2021 August 23, 2021August 23, 20210255 One of my favorite aspects of wine is the rich history of the wine world. Another favorite is winemaker dinners. Both came together this past