The modern deli defined at Gold Finch
As I’ve stated in this column several times, I am a huge fan of Jewish-style delicatessens, whose numbers have dwindled over the past 20 years.
David Boylan
Local chefs reveal the food, music that moves them
One of my favorite parts of the radio/podcast version of Lick the Plate is when we discuss where my guests eat around town and what
Revisiting Ranch 45, where steak is the star
Some recent changes piqued my interest enough to revisit this gourmet outpost on Via De La Valle in Solana Beach.
Lick the Plate favorites: Fish 101, Valentina, Moto Deli and more
I could eat out for every single meal just in the areas I cover for The Coast News and be more than happy with the
Fast, casual Japanese delights at Naegi in Oceanside
I don’t keep track of chef appearances in Lick the Plate, but I’d venture to guess that William Eick is near the top of the
Go fish at Nico’s Fish Market in Carlsbad Village
I’ve been lucky enough in San Diego to establish friendships with guys who are obsessed with fishing or make their living running charters. Dudes like
Let’s Thai One On!
I’ve had plenty of Thai food in my life but never really took the time to dive deep into it — to educate myself on
Art and cuisine combine to delight at KNVS
Lick the Plate has always fancied itself a culinary, culture and music feature, allowing guests from those worlds to tell their stories through tales of
Serious BBQ at Up in Smoke in San Marcos
Nothing fancy here, folks, and that’s a good thing when it comes to BBQ joints.
The joy of bagels
I’ll begin this week’s column with my firm belief that bagels done right, toasted and served with a schmear (or cream cheese) are one of
