Author Archive for David Boylan
The healing powers of bone broth at Balanced and Bright
As I spent the past few years covering the culinary world in San Diego, the name Quinn Wilson kept popping up.
Authentic BBQ at That Boy Good in Oceanside
I hate to say this, but there are some popular BBQ joints in San Diego and North County that take some shortcuts that would make a BBQ purist wince, and probably be hesitant to go back.
Lick the Plate: Pesto perfection from Basiltops
If you live in North County, there is a good chance you have seen Basiltops Pesto at a local farmer’s market, Whole Foods, or Seaside Market.
14 things for foodies to love this Valentine’s Day
While Valentine’s Day typically recognizes the love between people, I thought I’d put a Lick the Plate spin on it and celebrate some food and drink finds that I can honestly say I love, in a foodie kind of way of course.
A meal to remember at Solterra
Between writing this column and interviewing chefs for my show on KPRi, there is no shortage of memorable dining experiences.
Something for everyone at the fabulous Blue Ocean Robata & Sushi Bar
Once in a while, a new restaurant opens that really excites me on many levels.
Exploring the world of wild fermentation at Happy Pantry
On my regular Sunday walk through the Leucadia Farmer’s Market, there are certain vendors where there is always a line of enthusiastic customers patiently waiting their turn.
Stone Brewing Co. Explodes Into New Ventures
Stone Brewing Co. is a North County based business that has gained an international reputation as a world-class beer maker.
Where Bing Surfboards eats around town
The new Bing Surfboards retail store opened in Leucadia recently and it’s a beauty.
Keeping it local at Sub Palace in Leucadia
It sometimes feels as though Encinitas and other coastal communities have two distinct dining personalities.
