Columns Lick the PlateLick the Plate: Customer love for Broad Street Dough Co.David BoylanMarch 1, 2021March 2, 2021 March 1, 2021March 2, 2021098 There is an energy and excitement among the patrons at the Encinitas doughnut shop that is very evident.
Columns Food & Wine Lick the PlateLick the Plate: Matsu, from concept to opening (Part 1)David BoylanFebruary 23, 2021February 23, 2021 February 23, 2021February 23, 20210102 Last week’s column profiled a friend who had made a career shift away from a life in restaurants after 30 years. This week I wanted
Columns Food & Wine Lick the PlateLick the Plate: 30 years and out – A career in restaurants endsDavid BoylanFebruary 16, 2021February 17, 2021 February 16, 2021February 17, 20210292 Please indulge me as I provide a brief backstory on this week’s column. I grew up next door to Jim Klemmer in Royal Oak, Michigan,
Columns Lick the PlateLick the Plate: Fermented goodness from Lady PirateDavid BoylanFebruary 8, 2021February 8, 2021 February 8, 2021February 8, 2021096 Being somewhat of a pickle freak, I can’t simply walk by someone selling them, especially with a name like Lady Pirate.
Columns Food & Wine Lick the PlateLick the Plate: Worthy restaurant leftoversDavid BoylanJanuary 26, 2021January 26, 2021 January 26, 2021January 26, 20210156 I’m going to be completely honest with you and say that there are many restaurant meals I order specifically with the intent of enjoying them
Columns Lick the PlateLick the Plate: Boo Boo’s Sweet Potato Pies are ‘Boo-ba-licious’David BoylanJanuary 11, 2021 January 11, 20210963 If you’ve been to the Leucadia Farmers Market, there is a good chance you’ve heard Thomas Crain pitching his pies in his deep, silky voice.
Columns Lick the PlateLick the Plate: A conversation with Juanita’s California BurritoDavid BoylanJanuary 4, 2021January 5, 2021 January 4, 2021January 5, 202101119 I’ve always been intrigued by that delicious combination of carne asada, cheese, sour cream and french fries that is native to San Diego.
Columns Lick the PlateLick the Plate: 25 stories to celebrate from 2020David BoylanDecember 29, 2020December 30, 2020 December 29, 2020December 30, 20200506 This endeavor called Lick the Plate is a labor of love, one that keeps me writing and allows me to meet and tell the stories
Columns Lick the PlateLick the Plate: Eating around town with Sanford Shapes SkateboardsDavid BoylanDecember 22, 2020 December 22, 20200802 It’s been a while since I’ve featured a local business in a takeover column but when I learned Sanford Shapes is based in Leucadia, I
Columns Environment Food & Wine Lick the PlateLick the Plate: Composting made easy with The Compost GroupDavid BoylanDecember 14, 2020December 15, 2020 December 14, 2020December 15, 202001432 Check out an exciting new business that directly relates to the culinary world and what we do with our food scraps.