Lick the Plate: Customer love for Broad Street Dough Co.
There is an energy and excitement among the patrons at the Encinitas doughnut shop that is very evident.
David Boylan
Lick the Plate: Matsu, from concept to opening (Part 1)
Last week’s column profiled a friend who had made a career shift away from a life in restaurants after 30 years. This week I wanted
Lick the Plate: 30 years and out – A career in restaurants ends
Please indulge me as I provide a brief backstory on this week’s column. I grew up next door to Jim Klemmer in Royal Oak, Michigan,
Lick the Plate: Fermented goodness from Lady Pirate
Being somewhat of a pickle freak, I can’t simply walk by someone selling them, especially with a name like Lady Pirate.
Lick the Plate: Worthy restaurant leftovers
I’m going to be completely honest with you and say that there are many restaurant meals I order specifically with the intent of enjoying them
Lick the Plate: Boo Boo’s Sweet Potato Pies are ‘Boo-ba-licious’
If you’ve been to the Leucadia Farmers Market, there is a good chance you’ve heard Thomas Crain pitching his pies in his deep, silky voice.
Lick the Plate: A conversation with Juanita’s California Burrito
I’ve always been intrigued by that delicious combination of carne asada, cheese, sour cream and french fries that is native to San Diego.
Lick the Plate: 25 stories to celebrate from 2020
This endeavor called Lick the Plate is a labor of love, one that keeps me writing and allows me to meet and tell the stories
Lick the Plate: Eating around town with Sanford Shapes Skateboards
It’s been a while since I’ve featured a local business in a takeover column but when I learned Sanford Shapes is based in Leucadia, I
Lick the Plate: Composting made easy with The Compost Group
Check out an exciting new business that directly relates to the culinary world and what we do with our food scraps.
