UCSD gets grant to re-open center to study seafood safety
REGION — UC San Diego was awarded $7.35 million from the National Science Foundation and the National Institutes of Health for a program to study...
Seafood
Seafood in its element at Oceanside’s Brine Box
I’ve always had a bit of a problem eating seafood at a restaurant that is not in some proximity to a body of water. It’s...
The Boiling Crab opens San Marcos location
SAN MARCOS — A line of over 100 hungry people formed outside The Boiling Crab in San Marcos on June 19, eager to chow down...
Go fish at Nico’s Fish Market in Carlsbad Village
I’ve been lucky enough in San Diego to establish friendships with guys who are obsessed with fishing or make their living running charters. Dudes like...
Taste of Wine : Poseidon by the Sea — a Del Mar Legend
In this day and age of fast-moving locations and formats in the restaurant business, legends are hard to come by. Almost 50 years have gone...
