ColumnsFood & WineTaste of WinePremier Daou wine dinner at Flora Bar & KitchenFrank Mangio and Rico CassoniFebruary 20, 2023 February 20, 20230481 Sal Ercolano, the owner of Flora Bar and Kitchen, hosted a premier Daou Wine Dinner earlier this month. Why “premier?” Ercolano pulled out all the...
ColumnsFood & WineTaste of WineDaou Family Estates present and futureFrank Mangio and Rico CassoniJune 20, 2022June 21, 2022 June 20, 2022June 21, 202201802 This column starts Taste of Wine’s three-part series on its recent press tour of Paso Robles. We were able to enjoy seven wineries and start...
ColumnsFood & WineTaste of WineFlora kicks off wine dinner series with Daou Family EstatesFrank Mangio and Rico CassoniJanuary 31, 2022February 1, 2022 January 31, 2022February 1, 20220694 I could not think of a better way for Sal Ercolano, owner of Flora Bar and Kitchen to kick off this year’s wine dinner series...
ColumnsTaste of WineTaste of Wine: DAOU’s Patrimony Estate dream team is bornFrank MangioFebruary 8, 2021February 9, 2021 February 8, 2021February 9, 202102522 Lead winemaker Daniel Daou adds to family legacy with a California “first growth” Bordeaux-style Cabernet Sauvignon....
ColumnsTaste of WineTaste of Wine: Daniel Daou dazzles at Il Fornaio Wine DinnerFrank MangioDecember 17, 2019 December 17, 201902940 For Daniel, winemaking is a labor of love fusing art and science....