Prisoner wine dinner at Flora draws crowd
PWC’s Dave Phinney started his career as a temporary harvest intern at Robert Mondavi a few years before changing the industry....
Flora Bar & Kitchen
Vittorio’s spirited Champagne and sparkling wine dinner
This was the year for holiday Champagne dinners. And why not? As the restaurant industry has been especially hard hit by the pandemic, I suspect...
Taste of Wine: Napa Valley’s iconic Caymus at Flora Kitchen & Bar
When Sal Ercolano, proprietor of Flora Bar & Kitchen, shared his 2021 Wine Dinner schedule with Taste of Wine & Food, we immediately put a...
Taste of Wine: A Valle de Guadalupe Wine Dinner trio at Flora Bar & Kitchen
The dinner featured three of the top owners and winemakers from that region....
Taste of Wine: Our Restaurateur of the Year is Sal Ercolano
Throughout the COVID-19 crisis, Sal Ercolano has kept his promise to serve his customers as his special guests and his employees as family....
Taste of Wine: Cakebread Wine Dinners sell out at Seasalt
Like many wineries and vineyards, Cakebread Cellars has a unique story that guests were able to learn about over dinner....
