Lick the Plate: Worthy restaurant leftovers
I’m going to be completely honest with you and say that there are many restaurant meals I order specifically with the intent of enjoying them
Lick the Plate
Lick the Plate: Boo Boo’s Sweet Potato Pies are ‘Boo-ba-licious’
If you’ve been to the Leucadia Farmers Market, there is a good chance you’ve heard Thomas Crain pitching his pies in his deep, silky voice.
Lick the Plate: A conversation with Juanita’s California Burrito
I’ve always been intrigued by that delicious combination of carne asada, cheese, sour cream and french fries that is native to San Diego.
Lick the Plate: 25 stories to celebrate from 2020
This endeavor called Lick the Plate is a labor of love, one that keeps me writing and allows me to meet and tell the stories
Lick the Plate: Eating around town with Sanford Shapes Skateboards
It’s been a while since I’ve featured a local business in a takeover column but when I learned Sanford Shapes is based in Leucadia, I
Lick the Plate: Composting made easy with The Compost Group
Check out an exciting new business that directly relates to the culinary world and what we do with our food scraps.
Lick the Plate: Chin’s newest location brings it back home to Carlsbad
Chin’s Szechwan has always been my go-to for solid Chinese food in the area and I was excited to hear they have added a Village
Lick the Plate: Explore the culinary wonders of Everest Himalayan Cuisine
Everest is a family operated restaurant in Encinitas serving up authentic blend of Nepalese, Indian and Tibetan food.
Lick the Plate: 25 culinary delights to be thankful for this Thanksgiving
I’ve decided to focus on some of the positives from my Lick the Plate adventures this year.
Lick the Plate: Doughnut nirvana at Broad Street Dough Co.
Sometimes it takes a really good doughnut and the perfect cup of coffee to remind how amazing this combination really is and how I really
