Taste of Wine : Poseidon by the Sea — a Del Mar Legend
In this day and age of fast-moving locations and formats in the restaurant business, legends are hard to come by. Almost 50 years have gone...
chicken
Lick the Plate: Get your pineapple on at Islands in May
I will admit up front that I’ve never been a fan of pairing pineapple with savory foods. On its own I love it. Nothing better...
Crack Shack eyes Encinitas location
When investor Michael Rosen and his chef-partner Richard Blais decided to open up a fried-chicken-centric restaurant in Little Italy last fall...
