Restaurateur Javier Cuadra, born in Michoacán, Mexico, drew inspiration from his homeland’s rich culture and street food to open his own restaurant. While studying international...
Vittorio’s proprietor, Victor Magalhaes, and executive chef Angel Gijon created a four-course wine dinner paired with Justin Vineyards wines. Sommelier David Sheline, sales consultant for...
For the past three years, I’ve hosted Keith Rolle, owner and winemaker of Gianni Buonomo Vintners, and Al Dorvinen, Giannia Buonomo’s wine club manager, at...
When The Butcher Shop Steakhouse announced Rombauer wine dinners featuring five varietals, it was clear that proprietor Sal Ercolano would sell out these events. Over...
Park 101 is Carlsbad’s unique spot for community dining, lounging and stylish sipping in the heart of Carlsbad Village. The 8,000-square-foot, multi-level, plaza-style complex offers...
When Ray Falkner invited Frank and me to Falkner Winery to explore their new spring/summer Mediterranean menu at their Pinnacle Restaurant, our answer was an...
In 1970, Warren and Barbara Winiarski purchased a 35-acre prune orchard in Napa Valley and replanted it with cabernet sauvignon and merlot in predominantly volcanic...