In our social circles, there’s often someone adhering to a gluten-free diet, navigating events where dessert is a luxury. In my case, it’s a colleague,...
Meeting taco artist Gerry Torres, owner of San Diego’s City Tacos restaurants in Encinitas, was a delightful experience. Gerry’s infectious smile and warm personality make...
In the mid-1980s, San Diego lacked its now-thriving beer scene, devoid of fresh beer since Prohibition with no concept of “craft beer.” Undeterred, college friends...
Gianni Buonomo Vintners, an urban winery in Ocean Beach, secured its sixth consecutive Best of 2023 Readers’ Choice award from San Diego Magazine. GB Vintners...
This week’s column featuring Falkner Winery and the Pinnacle Restaurant concludes our summer tour of Temecula wine country. After retiring from his position as a...
Frank and I were long overdue to visit some Temecula wineries, starting with Halter Ranch Temecula, formerly Hart Winery. Part 2 will feature Marshall Stuart...
Few restaurant proprietors possess the audacity, dedicated staff, and unwavering determination required to successfully organize two wine dinners per month. Among them is Randy Smerik,...