ColumnsLick the PlateLick the Plate: Revisiting the goodness of Lobster WestDavid BoylanMay 25, 2020 May 25, 202003208 It’s been added to what I call my “go back list,” restaurants I cover for LTP that need to be worked into my regular mix....
ColumnsLick the PlateTalking restaurants and music with the talented Degher familyDavid BoylanOctober 29, 2018October 29, 2018 October 29, 2018October 29, 20182 1048 Since the on-air and podcast version of Lick the Plate has always been about food and music, I’ve been meaning to bring this cool family...
Lick the PlateLobster West brings a slice of New England to EncinitasDavid BoylanJuly 19, 2013July 22, 2015 July 19, 2013July 22, 201501041 I was watching the Food Network recently and they did a piece on restaurant in Kittery, Maine, called Bob’s Clam Hut. Besides the plethora of...