ColumnsFood & WineLick the PlateLocal chefs reveal the food, music that moves themDavid BoylanNovember 8, 2022November 8, 2022 November 8, 2022November 8, 20220573 One of my favorite parts of the radio/podcast version of Lick the Plate is when we discuss where my guests eat around town and what...
ColumnsFood & WineLick the PlateFast, casual Japanese delights at Naegi in OceansideDavid BoylanSeptember 20, 2022 September 20, 202201869 I don’t keep track of chef appearances in Lick the Plate, but I’d venture to guess that William Eick is near the top of the...
ColumnsFood & WineLick the PlateOceansideLick the Plate: Experience a culinary masterpiece at MatsuDavid BoylanNovember 1, 2021November 2, 2021 November 1, 2021November 2, 202101661 Talk of a Michelin star is already being kicked around for Matsu and based on my experience that is a legitimate conversation....