ColumnsFood & WineLick the PlateOceansideLick the Plate: Experience a culinary masterpiece at MatsuDavid BoylanNovember 1, 2021November 2, 2021 November 1, 2021November 2, 202101530 Talk of a Michelin star is already being kicked around for Matsu and based on my experience that is a legitimate conversation....
ColumnsFood & WineLick the PlateLick the Plate: Matsu, from concept to opening (Part 1)David BoylanFebruary 23, 2021February 23, 2021 February 23, 2021February 23, 20210540 Last week’s column profiled a friend who had made a career shift away from a life in restaurants after 30 years. This week I wanted...