ColumnsLick the PlateLick the Plate: A conversation with Juanita’s California BurritoDavid BoylanJanuary 4, 2021January 5, 2021 January 4, 2021January 5, 202102604 I’ve always been intrigued by that delicious combination of carne asada, cheese, sour cream and french fries that is native to San Diego....
