Cbar rang in its very first New Year in Carlsbad Village with the kind of energy that signals something special is unfolding. The celebration filled the wine bar with music from local favorites The Swingin’ Johnsons, clinking glasses, and a palpable sense of momentum, one that perfectly matches Cbar’s fresh chapter of transformation. With a new year came a new name, a new chef, and a renewed vision for this State Street favorite in the heart of the village.
At the center of that vision is Chef Jarle Saupstad, who joined Toni Spilsbury, owner of Cbar, just before Christmas and wasted no time making his mark. Formerly the chef and owner of the beloved Smoke and Salt in Leucadia, which he closed in 2024 to pursue a new concept, Saupstad brings more than 25 years of culinary experience and a reputation for thoughtful, flavor-driven cooking. His arrival ushered in a new menu that elevates Toni’s vision as a “California Bistro & Wine Bar,” blending European influences with local favorites in a way that feels both refined and approachable.
Signature dishes highlight Saupstad’s style: vibrant Baby Beets dressed in citrus reduction, herby whipped goat cheese, balsamic glaze, toasted macadamias, and fresh mint offer a perfect balance of brightness and richness. The menu is designed to fill a niche in Carlsbad Village, elevated food served in a casual, inviting atmosphere that encourages lingering over good wine and even better conversation.
The timing couldn’t be better. Chef Jarle’s debut coincides with the launch of Cbar’s expanded wine program, unveiled in late 2025 by Mike Cusey, Cbar’s sommelier, general manager, and business partner, solidifying its reputation as a destination for wine lovers. Adding to the excitement is Club C, Cbar’s new exclusive wine club, where members enjoy monthly sommelier-selected wine pickups, special discounts, and access to members-only tastings and events.
Tucked inside Cbar’s cozy, eclectic space is another surprise: a boutique bottle shop curated by a team of passionate sommeliers. Each wine is chosen for quality, character, and craftsmanship, perfect for pairing with the new menu or taking home as a memorable find. And from morning to night, Cbar shines, offering a full espresso bar complete with house-made syrups, including the local favorite Rosemary and Honey Latte.
With its fresh culinary direction, expanded wine offerings, and all-day appeal, Cbar is stepping confidently into the new year, and inviting Carlsbad to raise a glass along with it.
Cbar
2917 State St.
cbarcarlsbad.com
