Chilean wines were born amidst the tragedy of the European phylloxera epidemics that decimated French wineries in the late 19th century. This disease nearly wiped...
Despite the many white wine challengers to come along like Viognier, Sauvignon Blanc, Pinot Grigio, Reisling and the like, Chardonnay continues to be the No....
Challenging times call for extraordinary strategies in the retail arena and the wine industry is no exception. As wine shops and wineries grow in number,...
If you’re like me and most of the known world, a 249-room elegant resort with a championship golf course and two French-Mediterranean eating areas cannot...
Rich, powerful, elegant and assertive are just a few of the descriptions of praise for the newly released 2004 Brunellos, considered to be the elite...
The fifth annual Southern California Wine Competition awards were presented recently at Wiens Family Cellars in Temecula. The Temecula Wine Society did the necessary work...
Janene Roberts knows more about Southern California wineries, wine bars and restaurants than anyone I know. For 10 years she has been guiding readers of...
When you meet Roberto (“Robbie”) Vigilucci, his warm hearted passion radiates an old-world charm Italians call “e’voglio bene” ( my great desire.) His Italian style...
The previous column underlined the growing importance of Paso Robles as a major wine country with its more than 180 wineries emphasizing French Bordeaux and...