ColumnsFood & WineLick the PlateLick the Plate: 30 years and out – A career in restaurants endsDavid BoylanFebruary 16, 2021February 17, 2021 February 16, 2021February 17, 202101194 Please indulge me as I provide a brief backstory on this week’s column. I grew up next door to Jim Klemmer in Royal Oak, Michigan,...
