ColumnsFood & WineLick the PlateThe modern deli defined at Gold FinchDavid BoylanNovember 22, 2022December 6, 2022 November 22, 2022December 6, 20220722 As I’ve stated in this column several times, I am a huge fan of Jewish-style delicatessens, whose numbers have dwindled over the past 20 years....