Where sustainable swordfish meets the plate
Rob Ruiz, chef and owner of The Land & Water Company restaurant in Carlsbad, lets nothing go to waste....
Chugey Sepulveda
After the driftnet ban, swordfish fishery faces sustainability & market pressures
Senate Bill 1017, signed into law on Sept. 27, will phase out driftnet fishing over a four-year period that includes both buyouts and incentives for...