The Coast News Group

Summer holds food and wine happenings

RANCHO SANTA FE — The Grand Del Mar announces several food- and drink-worthy events for locals and vacationers to choose from this summer.
— Mouton Noir and Vision Cellars Wine Dinner at Amaya; 5:30 to 10 p.m. June 4. Chef Camron Woods will create a four-course dinner, complemented with selections from Mouton Noir’s garage wines. Cost is $70 per person. For reservations, call (858) 314-2727.
— Tastings on the Terrace at Addison’s Le Salon, July through September, every Wednesday, from 6 to 7 p.m. Cost is $35 per person for each session and includes a flight of three wines and a sommelier-selected cheese. Walk-ins are welcome; for reservations, call (858) 314-1900.
— Fourth of July Barbecue for resort guests only from 5 to 8 p.m. July 4.
Resort guests may celebrate at a poolside classic barbecue buffet, featuring chilled seafood, seasonal salads, grilled favorites, traditional sides, kid-friendly bites and over-the-top desserts. Costs are $65 per adult and $25 per child, ages 6 to 12. For more information or to make a reservation, call (888) 314-2030.