Lick the Plate
On occasion, I come across a restaurant that is so unique and reflective of its owner that its story must be told, even if it’s a bit of a drive for North County folks.
Simply put, I love pies, both savory and sweet. So when I got wind of Betty’s Pie Whole in Encinitas I was quite elated. Betty’s Pie Whole is owned by Betty Hunt, a sassy redhead who has taken pies to a higher level with her new venture. I sat down with Betty recently to […]
Until last week, when a press release was directed my way, I had no idea that the Ringling Bros. and Barnum & Bailey Circus travels around the country in the longest privately owned passenger train in North America.
I was back in Michigan recently and the area I grew up in, which includes Royal Oak and Ferndale, is somewhat of a mecca for bars and restaurants. I had to laugh when two of the newer establishments were called The Local and Public House, two names and concepts that are already tired in Southern […]
If I could have all my meals prepared by the team at The Curious Fork, I would have no problem giving gluten-free a try.
I’ve had the pleasure over the past 10 years of getting to know Carlsbad couple Peder and Julie Norby on both a personal and professional level.
Bella Vista loosely translates into beautiful view and that can most definitely be said about Bella Vista Social Club and Caffe located at the beautiful Sanford Consortium at Torrey Pines near the glider port.
Bella Vista loosely translates into beautiful view and that can most definitely be said about Bella Vista Social Club and Caffe located at the beautiful Sanford Consortium at Torrey Pines near the glider port. With amazing ocean views, Bella Vista Social Club is one of the most stunning locations in San Diego to enjoy amazing food […]
The little bit I knew about cooperatives leading into this story was based on my experience with family members living in rural areas and frequenting their local co-op for various food and household items.
Firemen have always been known for having a knack for being good in the kitchen. I learned this firsthand a while back when I spent some time with the guys at Fire Station No. 3 in Cardiff and wrote about it in “Lick the Plate.”