Lick the Plate
OK, I’m going to admit up front that I’ve always been a bit skeptical of stores dedicated solely to cupcakes.
When our server at Davanti came out with the Fall menu and their signature cocktail, the Davanti Spritz, I knew we were in for a treat.
The Cohn Restaurant Group opens restaurants so quickly these days it’s tough to keep up with them.
I love to eat healthy but unfortunately it’s not always an option given our fast-paced lifestyles and the plethora of not-so-healthy fast food options.
I am as guilty as anyone of not venturing outside of our cool North County coastal bubble, especially now that we have some decent restaurants.
OK, I’ll admit, I was a bit skeptical of the need for a spice-centric store in my life.
When Islands founder Tony DeGrazier stepped off the beaches of Oahu after a day of surfing with his Navy buddies in the early 60s, he did what came naturally to him.
It seems that young kids these days know way more about food and all things culinary than I ever did at that age.
Leave it to the culinary team at Bistro West and West Steak and Seafood to come up with an original spin on the traditional Oktoberfest celebration.