RANCHO SANTA FE — The Good Earth / Great Chefs series and “Sunset” magazine are planning a pre-Labor Day Pop-Up Pantry from 11 a.m. to noon Aug. 23 at the Chino Farm, 6123 Calzada Del Bosque.
The gathering will introduce Sunset’s newest book “The Great Outdoors Cookbook.” The day of new chef techniques will be outdoors, rain or shine. The farm will also be introducing its newest additions to the Good Earth/ Great Chefs weekend.
The Good Earth/ Great Chefs will be partnering with Sunset magazine and the editors of “Outdoor Cookbook,” for this book signing and grilling demonstrations featuring Chino summer vegetables. Learn about Santa Maria wood burning grills from the experts, cooking with the sun from an ambassador of International Solar Cooking, and Japanese-style charcoal grilling.
The next Good Earth / Great Chefs series will feature chef Sean Brock and his debut cookbook, “Heritage,” from 11 a.m. to 1 p.m. Nov. 16.
“Sean Brock has redefined what American food is. ‘Heritage’ celebrates the narrative of lowcountry cooking, and tells a story that continues to inspire,” said David Chang, chef/owner, Momofuku.
For more information, call Adele Irwin at (619) 889-2271 or email [email protected].
