Author Archive for Frank Mangio
3,793 restaurants from around the world recently earned awards for their wine lists from the leading wine publication in the world, Wine Spectator.
Prospect Street in La Jolla is squeezed with many restaurants vying for prominence.
This year is shaping up to be a landmark one for Temecula Wine Country in its quest to not only be a recognized destination for excellent wines, but for big time music venues.
Big, stately and beautiful are the first descriptors that come to mind when recalling my trip to Sonoma Wine Country recently.
In 1999, after a decade long frustrating search, Gordon Sumner and his wife found a 650-acre estate on a hill in Tuscany, Il Palagio.
There’s something remarkable going on at Bistro West and West Steak and Seafood in Carlsbad.
Carol Shelton of Carol Shelton Wines in Sonoma appears more a cherubic schoolteacher than a wine diva, making and romancing that zesty Zinfandel that is the third most-planted wine grape in California.