Author Archive for David Boylan
I love to eat healthy but unfortunately it’s not always an option given our fast-paced lifestyles and the plethora of not-so-healthy fast food options.
I am as guilty as anyone of not venturing outside of our cool North County coastal bubble, especially now that we have some decent restaurants.
OK, I’ll admit, I was a bit skeptical of the need for a spice-centric store in my life.
When Islands founder Tony DeGrazier stepped off the beaches of Oahu after a day of surfing with his Navy buddies in the early 60s, he did what came naturally to him.
It seems that young kids these days know way more about food and all things culinary than I ever did at that age.
Leave it to the culinary team at Bistro West and West Steak and Seafood to come up with an original spin on the traditional Oktoberfest celebration.
When I think of Jamaica, the first things that come to mind are reggae, tropical lushness, Usain Bolt and Red Stripe beer.
While England has never been known for its cuisine, I, for one, am quite fond of the traditional fare found in the pubs that seem to be on every corner there.
It’s always a good sign when a restaurant brings in a wine pro like Chuck Herrold and teams him with a seasoned chef like Josh Richardi.
This year marks the 24th year of Taste of MainStreet, held in downtown Encinitas from 5:30 to 8:30 p.m. Aug. 20.