Lick the Plate
A few months back, I met up with Leucadia 101 Mainstreet Executive Program Director Carris Rhodes to talk about how we could work together to promote this year’s event outside of the standard interview or listing of participating restaurants.
As of about two weeks ago after stumbling upon my friend Scott MacBride and his new venture, Jupiter Cold Brew Coffee, I am now officially a cold brew coffee snob. Not that I was ever a cold brew connoisseur, far from it, I’ve only sampled it in the past. But this stuff is amazing […]
As any good chef will tell you, the best meals come from locally sourced, fresh ingredients.
Growing up Catholic, I always thought Lent was exclusive to that denomination but have since realized that it is quite widespread, and probably why restaurant marketers have embraced it over the years to promote seafood Fridays.
The sushi experience can be quite visual and festive, with sushi chefs working their magic, often with plenty of flair. Gino Mazziani has taken the sushi experience to the next level with his Sushi Smackdown events. These are part culinary event part party and I caught up with Gino recently to learn more.
OK, I’ll admit, as someone hyper aware and probably a little overly sensitive to the local dining scene, I was bit skeptical when a new seafood place came to Encinitas.
It’s still a thrill for me to discover the gourmet side of food that I’ve never really given much thought, but have always had around the house and used on a regular basis. Honey falls into that category and until I recently got wind of craft-honey producer Mikolich Family Honey and their Good Food […]
I’m a big fan of food trucks but I also know how difficult it is to make them work.