RANCHO SANTA FE — The Chino Farm will be hosting author Jonathan Waxman to sign copies of his recent cookbook “Italian, My Way,” from 11a.m. to 1 p.m. Nov. 11 at 6123 Calzada del Bosque.Waxman is the fourth chef in the recently launched Good Earth/Great Chefs series, a collaboration between veteran bookseller Milane Christiansen of Vintage Works and the legendary Chino Farm. This culinary event will also feature small bites prepared by Chef Waxman using autumn vegetables fresh from the farm and beer served by long-time friend and brewmaster, Steve Wagner of the Stone Brewing Co.
It will be held outdoors and is free to the public. Waxman will be signing books
purchased at the event or pre-ordered by emailing firstname.lastname@example.org. The
farm will also be open for regular shopping during the event.
An alumni of California cooking at Chez Panisse and Michael’s in Los Angeles, Waxman today is owner and chef of Barbuto’s in Manhattan. As a participant of Bravo’s “Top Chef Masters,” he was nicknamed “Obi Wan Kenobi” and referred to by food writer Jonathan Gold as “the Eric Clapton of Chefs.”
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