On-duty personnel treated to traditional meal

CARMEL VALLEY — The Grand Del Mar Resort celebrated Thanksgiving by delivering Thanksgiving feasts to on-duty area police officers and firefighters.
For the San Diegans who didn’t have the luxury of gathering with family, and worked to protect the public over the holiday, the chefs from The Grand Del Mar, 5300 Grand Del Mar Court, showed their support and appreciation to neighborhood firefighters and police officers, with a lavish feast, including two 25-pound turkeys, gravy, savory stuffing, roasted vegetables, mashed potatoes, pumpkin pies, fresh cranberry sauce, apple cider and all the other trimmings, for the Carmel Valley fire and police stations Nov. 24.
“Our goal is to recognize area police officers and firefighters for a job well done this year,” said Thomas Voss, president of The Grand Del Mar. “We are very fortunate to have these dedicated individuals protecting our community.”

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