Admittedly, I’ve been somewhat negligent in exploring the inland reaches of The Coast News distribution — namely Escondido and the surrounding areas. I wrote features...
I have to admit, given my somewhat jaded culinary standards and sensibilities that have developed over 15 years of “Lick the Plate,” it takes something...
I’ve met hundreds of chefs over the years writing and recording Lick the Plate, all having varying levels of skill, creativity, accomplishments and approachability. But...