Comments on: Nosh brings authentic deli fare to Encinitas http://thecoastnews.com/2012/11/nosh-brings-authentic-deli-fare-to-encinitas/ Making Waves in Your Neighborhood Sun, 26 May 2013 06:02:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jeremiah Dean http://thecoastnews.com/2012/11/nosh-brings-authentic-deli-fare-to-encinitas/comment-page-1/#comment-61400 Jeremiah Dean Tue, 29 Jan 2013 23:04:11 +0000 http://thecoastnews.com/?p=55033#comment-61400 Isis, the above has been bitter about something since Nosh opened. It sounds like he/she is a competitor or just a really bitter person who just doesn’t want to look for the good in something. Nosh is great and people who eat there think it’s great. There is already quite a loyal following despite being open less than 6 months. The meats, cheeses, breads and everything else is of the best quality that you can buy. And believe me, I know. I’ve eaten there many times since its opening and have never had a bad experience. I guess you can’t please everyone, especially someone bent on defaming a beloved restaurant. Funny and sad thing is, the owner responded to this person very nicely on Yelp! only to have this poor Isis character try to plant dirt in the Nosh Bathroom and take a picture of it. Wow. Really? Get a life. That’s pretty sick behavior if you ask me. But whatever. Some people have better things to do with their time.

]]> By: isis http://thecoastnews.com/2012/11/nosh-brings-authentic-deli-fare-to-encinitas/comment-page-1/#comment-48116 isis Thu, 08 Nov 2012 23:31:27 +0000 http://thecoastnews.com/?p=55033#comment-48116 Really POOR – Won’t be returning. How Poor – let me count the ways:

1. Both eat in and take out were served in plastic clam shells with plastic utensils.

2. (we ate in) I had the Panini with prosciutto and fontina cheese. The prosciutto was sliced TOO thick for a sandwich AND it had GRISTLE – several pieces about 4 inches long x 1/4 inch.

3. My “SO” had the pastrami – tasted dry and was clearly packaged meat.

4. I requested extra pickles – I am still waiting.

5. The chief server/owner? was loud and told several folks how good the food was. (He probably NEVER went to a good Deli and was not trained as a server) .

6. Atmosphere – Too much light and tables were too close together.

The only good thing I can say is that I did not get sick from the food (just repulsed)!

This establishment is a great candidate for the reality show “restaurant Impossible” on the food network.

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Your picture MUST be very new as when visited they served their food on plastic clamshell containers for eat in customers….

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