PALA — Executive Chef Robert Camerota has created a holiday culinary masterpiece for Christmas Day dining from 10 a.m. to 10 p.m. Dec. 25 at Choices the Buffet at Pala Casino Spa & Resort.
Choices also will feature its traditional Holiday Bread Table and Festive Salad Bar, while Pastry Chef Albert Cruz will offer his decadent selection of more than 80 desserts.
The feasting can begin for just $36 per person. Pala Privileges card members and one guest may enjoy Christmas Day dinner for $28.80 per person; Gold level cardholders and one guest, $25.20; Platinum, $18, and Elite members and one guest are free. Reservations are suggested for parties of 10 or more. Call (760) 510-2299. Pala Privileges membership is free at the Privileges Center in the casino.
Southern California’s largest buffet will tempt palates with holiday favorites and many special selections including chilled lobster claws, cold Canadian snow crab clusters, fried scallops, fried shrimp with cocktail sauce, a house-made holiday sushi selection, chilled shrimp cocktail, a selection of smoked fish, oysters on the half-shell, Chinese-style stir-fried crab, herb-scented whole roasted salmon, rotisserie free range turkey, Peking duck, carved smoked pork belly, carved rotisserie buffalo roast, grilled rib eye steaks, halibut with tomato relish, honey and clove glazed holiday ham, rosemary and sage crusted pork prime rib, carved slow-roasted beef prime rib, Yukon gold mashed potatoes, root vegetable medley, large mushroom caps with roasted garlic, New England clam bake including lobster, stuffed baked potatoes and creamed yams with brown sugar and marshmallows.
For more information, visit www.palacasino.com.